Design Services
Island Supply offers an experienced, exceptional design team that will work with you every step of the way to satisfy your vision, your workflow needs and your budget.
When you need expert guidance and support for your project, Island Supply delivers with a design team that draws on decades of experience.
Whether you are reimagining an existing space or building from the ground up, we can help you find the right combination of functionality, aesthetics and price to bring your ideas to life.
- Kitchens
- Bars
- Self-Serve areas
- Institutional facilities
- Food storage and refrigeration
JEFFREY LEWIS
Senior Designer/Project Coordinator
Jeffrey Lewis brings decades of foodservice design and consultation expertise to the Island Supply team. A Boston University graduate, Jeffrey has been working with architects, designers, owners and facilities managers to develop the most efficient, functional and cost-effective operations since 1980. He has received recognition from national industry publications, and worked alongside legendary figures from the culinary world, such as Jacques Pépin and André Soltner. His past projects include both commercial and institutional settings, and span a range of styles and budgets. His portfolio, which features many well-known and highly-regarded locations, reflects the versatility and skill that Jeffrey possesses. Through Island Supply’s Design Services division, Jeffrey’s know-how can elevate your project to another level.
PAST PROJECTS INCLUDE:
- French Culinary Institute (New York, NY)
- Naskila Casino (Livingston, TX)
- Mad Restaurant (Houston, TX)
- El Camino (Boca Raton, FL)
- Fort George Conference Center (Belize)
- Four Seasons Resort – multiple restaurants (Anguilla)
